YOHAKU Wasanbon Sugar

Handcrafted wasanbon sweets, each a quiet celebration of Japanese artistry.

YOHAKU Wasanbon Sugar(Made in Okinawa)

YOHAKU’s signature Matcha Wasanbon Sugar. Crafted using traditional wasanbon-making methods, this Okinawa origin wasanbon is made from sugarcane nurtured by the warm sun and ocean breezes of Japan’s southern islands. While retaining the delicate texture and refined sweetness characteristic of traditional wasanbon, it offers a slightly richer depth and a subtle tropical character unique to Okinawan sugarcane.

Wasanbon Sugar Finest Grade(Made in Kagawa)

Crafted in small batches in Kagawa, Japan, this finest-grade wasanbon delivers an even deeper, more concentrated sweetness with an exceptionally smooth melt. Designed to soften bitterness while drawing out the full umami of ceremonial matcha, it offers a more refined and elevated tea experience — a true expression of Japan’s highest level of wasanbon craftsmanship.

Matcha - Wasanbon Smooth Finish

This blend is designed for those who find matcha too bitter,
softening its bitterness without compromising its umami, aroma, or depth.

YOHAKU Japanese Matcha + Matcha sugar Wasanbon MIX(60g)

Blended with premium Uji matcha in a balanced 50:50 ratio, this refined wasanbon is crafted to soften bitterness while enhancing the natural umami and aroma of matcha. Its exceptionally smooth melt and delicate sweetness create a rich yet elegant tea experience, inspired by the harmony of traditional Japanese tea culture.

YOHAKU Japanese Matcha + Matcha sugar Wasanbon MIX(500g)

Crafted for cafés, tea houses, and culinary professionals, this 50:50 blend of premium Uji matcha and refined wasanbon delivers balanced sweetness, vibrant color, and deep matcha umami in one ingredient. Designed for lattes, desserts, baked goods, and modern tea applications, it softens bitterness while preserving the elegant character of ceremonial-grade matcha.

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YOHAKU Wasanbon

(Professional Series)

Wasanbon Sugar for professional use 15kg/bag

Crafted for cafés, tea houses, and culinary professionals, our wasanbon offers a delicate sweetness and exceptionally smooth melt designed to complement matcha, desserts, and refined beverages without overpowering their natural flavors. Available in bulk for wholesale, hospitality, and OEM applications.

Wasanbon Syrup-360ml

The Perfect Partner for the Rising Hojicha Trend.

As hojicha gains popularity beyond Japan, YOHAKU Wasanbon Syrup offers the perfect pairing for this increasingly popular Japanese roasted green tea.

Inspired by Japan's traditional sugar craftsmanship, this premium syrup is made with raw cane sugar and cane molasses, delivering a rich yet delicate, mellow sweetness.

Its gentle sweetness pairs especially well with hojicha, complementing its distinctive roasted aroma and nutty notes without overpowering its natural character. It also works beautifully with matcha, enhancing its rich umami and delicate flavors.

Easy to blend into both hot and cold beverages, YOHAKU Wasanbon Syrup is ideal for hojicha lattes, matcha lattes, iced tea, and coffee. Simply add 15–20ml to a 250–300ml milk-based beverage.

Perfect for home use and professional cafés, it offers a refined Japanese-inspired way to enjoy the next wave of Japanese tea culture.