YOHAKU Matcha Sugar(Wasanbon)

Handcrafted wasanbon sweets, each a quiet celebration of Japanese artistry.

YOHAKU Matcha Sugar(Japanese ingredient)

YOHAKU’s signature Matcha Wasanbon Sugar. Crafted using traditional wasanbon-making methods, this Okinawa origin wasanbon is made from sugarcane nurtured by the warm sun and ocean breezes of Japan’s southern islands. While retaining the delicate texture and refined sweetness characteristic of traditional wasanbon, it offers a slightly richer depth and a subtle tropical character unique to Okinawan sugarcane.

Wasanbon Sugar Made in Kagawa Finest Grade

Crafted in small batches in Kagawa, Japan, this finest-grade wasanbon delivers an even deeper, more concentrated sweetness with an exceptionally smooth melt. Designed to soften bitterness while drawing out the full umami of ceremonial matcha, it offers a more refined and elevated tea experience — a true expression of Japan’s highest level of wasanbon craftsmanship.

Matcha - Wasanbon Smooth Finish

This blend is designed for those who find matcha too bitter,
softening its bitterness without compromising its umami, aroma, or depth.

YOHAKU Japanese Matcha + Matcha sugar Wasanbon MIX(60g)


Blended with premium Uji matcha in a balanced 50:50 ratio, this refined wasanbon is crafted to soften bitterness while enhancing the natural umami and aroma of matcha. Its exceptionally smooth melt and delicate sweetness create a rich yet elegant tea experience, inspired by the harmony of traditional Japanese tea culture.

YOHAKU Japanese Matcha + Matcha sugar Wasanbon MIX(500g)

Crafted for cafés, tea houses, and culinary professionals, this 50:50 blend of premium Uji matcha and refined wasanbon delivers balanced sweetness, vibrant color, and deep matcha umami in one ingredient. Designed for lattes, desserts, baked goods, and modern tea applications, it softens bitterness while preserving the elegant character of ceremonial-grade matcha.

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YOHAKU Wasanbon

(Professional Series)

Wasanbon Sugar for professional use 10kg/bag

Crafted for cafés, tea houses, and culinary professionals, our wasanbon offers a delicate sweetness and exceptionally smooth melt designed to complement matcha, desserts, and refined beverages without overpowering their natural flavors. Available in bulk for wholesale, hospitality, and OEM applications.

Matcha Syrup (Wasanbon Syrup)-500ml

A refined syrup made with traditional Japanese Wasanbon sugar, bringing its delicate, mellow sweetness into an easy-to-use form.

Especially well suited to hojicha, and equally delicious in matcha lattes, it softens bitterness and roasted notes while allowing their natural aroma and character to shine through.

Perfect for hot or iced drinks, lattes, and desserts, it adds smooth, balanced sweetness without overpowering the ingredients.

Traditional Japanese sweetness, made more versatile.