YOHAKU Wasanbon

Handcrafted wasanbon sweets, each a quiet celebration of Japanese artistry.

Wasanbon Sugar Made in Kagawa

Handcrafted in Japan, this delicate wasanbon sugar melts smoothly into your matcha, enhancing its natural sweetness without overpowering. Its fine texture and subtle aroma reflect centuries of tradition, perfect for elevating your tea ritual.

Wasanbon Sugar Made in Kagawa Finest Grade

Crafted in small batches in Kagawa, Japan, this finest-grade wasanbon delivers an even deeper, more concentrated sweetness with an exceptionally smooth melt. Designed to soften bitterness while drawing out the full umami of ceremonial matcha, it offers a more refined and elevated tea experience — a true expression of Japan’s highest level of wasanbon craftsmanship.

Ryukyu Wasanbon

Crafted using traditional wasanbon methods, this Okinawa-grown wasanbon is made from sugarcane nurtured under the warm sun and ocean breeze of Japan’s southern islands. While preserving the delicate texture and refined sweetness of classic wasanbon, it offers a slightly richer depth and a gentle tropical character unique to Okinawan sugarcane.

Matcha - Wasanbon Smooth Finish

This blend is designed for those who find matcha too bitter,
softening its bitterness without compromising its umami, aroma, or depth.

YOHAKU Matcha - Wasanbon Smooth Finish


Blended with premium Uji matcha in a balanced 50:50 ratio, this refined wasanbon is crafted to soften bitterness while enhancing the natural umami and aroma of matcha. Its exceptionally smooth melt and delicate sweetness create a rich yet elegant tea experience, inspired by the harmony of traditional Japanese tea culture.

Premium Uji Matcha - Wasanbon Smooth Finish (Professional Series)

Crafted for cafés, tea houses, and culinary professionals, this 50:50 blend of premium Uji matcha and refined wasanbon delivers balanced sweetness, vibrant color, and deep matcha umami in one ingredient. Designed for lattes, desserts, baked goods, and modern tea applications, it softens bitterness while preserving the elegant character of ceremonial-grade matcha.

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YOHAKU Wasanbon

(Professional Series)

Wasanbon Sugar for professional use 10kg/bag

Crafted for cafés, tea houses, and culinary professionals, our wasanbon offers a delicate sweetness and exceptionally smooth melt designed to complement matcha, desserts, and refined beverages without overpowering their natural flavors. Available in bulk for wholesale, hospitality, and OEM applications.

Wasanbon Syrup

Crafted for cafés, tea houses, and culinary professionals, this 50:50 blend of premium Uji matcha and refined wasanbon delivers balanced sweetness, vibrant color, and deep matcha umami in one ingredient. Designed for lattes, desserts, baked goods, and modern tea applications, it softens bitterness while preserving the elegant character of ceremonial-grade matcha.